A winner again of a single Gold Star Award in the Great Taste Awards 2013 from the Guild of Fine Food follows on from the same award in 2010 proving yet again how popular this flavour is. It has a intense and superb depth of flavour. We use an extra dark Cocoa Powder from Barry Callebaut in Belgium.
Available in two bagged sizes and two sizes of ballotin box, Marsden’s Chocolate Fudge is tied with a purple ribbon.
