Winner of a Great Taste Award in 2010, 2013 and 2016 from the Guild of Fine Food proving yet again how popular this flavour is. It has a intense and superb depth of flavour. We use an extra dark Cocoa Powder from Barry Callebaut in Belgium.
Available in one size of bag and two sizes of ballotin box, Marsden’s Chocolate Fudge is tied with a purple ribbon.
